A couple of years back Dr. Timothy Hollingshead experienced firsthand the hydration benefits of coconut water while traveling down a tributary of the Amazon River in a dugout canoe.
The former podiatric surgeon was searching remote areas of Brazil for acai fruit sources to be used in a drink produced by his St. George-based company, Dr. Tim’s Juices. Although he had served a mission for his church in Brazil many years earlier, Hollingshead discovered that he was trying to stay hydrated in the equatorial climate.
Some Brazilians traveling with Hollingshead inspired him to try some coconut water they had with them. He claims the positive results were speedy.
Immediately I felt better, he says. My thirst was gone. I stopped sweating. I got my focus back.
It was then he realized that he could do something commercially with coconut juice.
Upon returning to the U.S., Hollingshead began researching coconut juice, which is present in young coconuts. It isn’t the same substance as coconut milk, which is culled from the fruit of more mature coconuts.
During his research, Hollingshead revealed that coconut juice had been employed as a temporary intravenous drip during World War II because the juice contains lots of the same characteristics as blood plasma. The IV stem would run from the coconut itself through tubes to a needle in the arm of an infantryman. (more…)