The University of Canberra will become the first Australian campus to ban the sale of bottled water.

Assuming it is successful in encouraging students to use refillable bottles, the ban – starting on March 22 – could reduce bottled water sales by 140,000 a year.

Bottled water will be replaced in campus cafes and shops by water vending machines that refill a 600-ML container with chilled water for $1 or sparkling water for $1.50 – cheaper than for sealed bottles.

Refillable plastic and aluminum bottles will be sold on campus. Backed by funding from the ACT government, the university has also installed six new water bubbler and bottle refill stations on the campus. (more…)

The Ban the Bottle Movement is spreading – this time to the Ivy League.

Cornell University last week passed a resolution to phase out bottled water sales on campus. Cornell joins fellow Ivy Leaguers’ Dartmouth, Brown, and Harvard in passing resolutions to ban some bottled water sales on campus.

Resolution 35 was presented by Take Back the Tap — a campus group devoted to the issue — with support from other student organizations and administrators such as Kyu Whang and Kent Hubbell ’67.

Although several Student Assembly (S.A.) members voiced concerns about logistics, most agreed with Resolution 35’s sentiment and said they admired the current progress.

Some S.A. members expressed fear that the University may charge students to make up for lost revenue from bottled water sales and the costs of structural changes to tap water systems.

Kristen Loria ’11, a member of Take Back the Tap, said that even if the cost per student was as high as $65, buying bottled water would still cost more over time. (more…)

A college in Canada is taking steps to ban the bottle and stay hydrated using a new product called Hydration Station.

The water-dispensing device is a unique system/filling station for re-usable bottles. The College is the first facility in Canada to have a working unit. The hydration station is manufactured by the Haws Corporation and is sold in Canada through Dobbin Sales.

The hydration station processes tap water into pure water using state-of-the-art filtration technologies, which can be substituted whenever a specification calls for a drinking fountain. Before water reaches the nozzle, it runs through an NSF-certified filter to remove sediment, chlorine taste and odour. The system provides a hygienic, safe source for refilling personal re-usable bottles says Phil Kelly, Dobbin Sales.

Georgian College’s commitment to environmental sustainability has been underscored by the recent installation of a hydration station at the Barrie Campus as a pilot project.

“The hydration station provides an excellent alternative to plastic water bottles,” he said. “The fact that Georgian College is the first facility in Canada to adopt this technology says a great deal about its dedication to a ‘green’ community.”

The hydration station fulfills the College’s environmental sustainable directive, says Dianne Corrigan, Environmental Sustainability Co-ordinator.

“Georgian’s Physical Resources department and the Environmental Sustainability Committee are continually looking for ways to embed environmental sustainability into the College’s day-to-day operations,” she said. “The hydration station is the perfect answer to our mandate, which includes finding ways to diminish our environmental impact and incorporate ‘green’ living into corporate culture.”

The hydration station was acquired by Physical Resources in response to a request to reduce the use of plastic bottles on campus. The unit, which is located on the third floor of the C Building at the Barrie Campus across from Room C315, was generously donated to the College by the Haws Corporation. There is a potential for more than 30 units College-wide when fully implemented.

For more information on environmental sustainability initiatives at Georgian College, visit http://www.georgianc.on.ca/environment/.

[via Georgian News]

Washington University has recently launched a ban on plastic water bottle sales amid environmental concerns.  Faculty, students, and staff on the Danforth, North, and West campuses are no longer able to find bottled water in vending machines or campus eateries.

Because of concerns about the environmental impact of bottled water, the University has ended sales of the product, and administrative offices will no longer offer bottled water at events and meetings. Instead, faculty, staff, students, and guests are encouraged to drink tap water and use reusable water containers.

“Plastic bottled water represents significant energy and waste issues,” said Matt Malten, assistant vice chancellor for sustainability. “It requires tremendous amounts of energy in production, packaging, transportation and recycling. National statistics show that the rate plastic bottles are recycled is low and getting lower, as more end up in landfills,” Malten said. “Members of the Washington University community all have access to healthy water from a tap, and drinking tap water eliminates the generation of solid waste and energy usage to produce bottled water.”

The tap water in St. Louis was rated as best in the country by the U.S. Mayor’s Conference in 2007.  Henry S. Webber, executive vice chancellor for administration, has requested that the deans of each of the University’s schools stop offering bottled water at their school’s events. Tap water is readily available on the Danforth, North, and West campuses, said Liz Kramer, a fellow in the Office of the Executive Vice Chancellor for Administration. Nearly all buildings on campus feature multiple drinking fountains, and cold-water containers are located in Holmes Lounge and Whispers Cafe in Olin Library. Kramer is in the process of mapping the locations of additional fountains on the Danforth Campus.

Reducing the use of bottled water on campus is just one of many steps WUSTL is taking to reduce its impact on the environment. And it’s a step, said Deborah Howard, special assistant to the executive vice chancellor for administration, that the administration couldn’t implement without the support of others on campus — especially Washington University Dining Services and students, who led their own campaign to promote the use of tap water on campus.

Last October, during Campus Sustainability Week, students hosted water taste tests to show that there is little taste difference between bottled water and tap water. Students also sold reusable water bottles at the Danforth University Center.

WUSTL is the first university to ban the sale and use of bottled water in its administrative offices, dining services and vending machines, Kramer said. Even with the changes, faculty, staff, and students still will be allowed to bring their own bottled water to campus.

[via The Record]

The University of Winnepeg has become the first university in Canada to ban all plastic water bottle sales. The ban came after almost 75 per cent of students voted in favor during a recent referendum held by the University of Winnipeg Students’ Association. The university expects all bottles to be removed by January of 2010.

While city water is tested daily, bottling companies don’t test their water as often. Louise H’nault-thier, environmental co-coordinator with Sustainable Concordia, believes that water bottles are unnecessary.

“The quality of tap water in Montreal is really high,” she said. “Bringing your own refillable container will allow you to have fresh, clean water available to you whenever you like by simply refilling it at the water fountain.”
The Students’ Society of McGill University has already taken a step in banning bottle sales in its building.

“McGill is committed to sustainable operation,” said Dennis Fortune, McGill’s Sustainability Director. “We believe we should be encouraging tap water.” H’nault-’thier also points to the high price of bottled water. “Water is a free resource,”  she said. “We shouldn’t need to purchase it.”

U of W bans sale of bottled water [Inside the Bottle]